Red fish fillets7/1/2023 Our Redfish is sustainably caught by hand off Iceland in the cold North Atlantic waters. Redfish is flaky, sweet texture and moderately priced, making it an excellent choice for those who prefer seafood but don’t want to spend a fortune. They can be served fried, baked, grilled, or broiled. They have a delicate flavour yet are easily prepared for the whole family. Redfish Fillets are delicious, mild flavour. Redfish also offers an abundance of health benefits like high in Omega-3 fatty acids, calcium, potassium and magnesium, and vitamins such as A, B-12 and D. The redfish fillet is often utilized in casseroles, fish cakes, breaded fish strips and many more. With a mild, firm, sweet flavour, redfish fillets are popular in the UK. It is also known as Ocean Perch, are a unique fish that can be prepared in various ways. The fish have been caught and processed on the boat. Our Redfish has been sourced from Norwegian waters. Crab – Luxurious exotic seafood – the ultimate delicacy Luxurious exotic seafood – the ultimate delicacy.
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